• Cottanera Etna Bianco 2024
  • Cottanera Etna Bianco 2024
1 2
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Cottanera Sicily Etna DOC Wines

Cottanera

Cottanera Etna Bianco 2024

White green still

Organic and sustainable
  • Cottanera Etna Bianco 2024
  • Cottanera Etna Bianco 2024
1 2
Show more
Cottanera Sicily Etna DOC Wines
HKD211.00
HKD211.00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 95% Carricante, 5% Catarratto Bianco Comune
Aging In stainless steel on the lees.
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Awards

  • 2024

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

Details

Profumo

Perfume

Intense aromas of fresh citrus fruit with a delicate hint of minerals.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

Balanced and soft, fresh and delicate and pleasing hints of minerals.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Cottanera
From this winery
  • Start up year: 2000
  • Oenologist: Lorenzo Landi
  • Bottles produced: 300.000
  • Hectares: 65
Culturing vines in the black lands of Etna is a tradition, an ancient heritage which Guglielmo and Enzo Cambria have developed with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a particular soil as extraordinary as the Cambria’s passion for quality wines. This passion has been transmitted to Guglielmo’s heirs: Mariangela, Francesco and Emanuele, who revitalised this wine-growing area. Sicilia Felix is a unique land where the creative energy of the Cambria family has laid the foundations for Cottanera, a company uniting tradition with innovation. Read more
Production area: Sicily
Sicily
Cottanera

Name Cottanera Etna Bianco 2024
Type White green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 95% Carricante, 5% Catarratto Bianco Comune
Country Italy
Region Sicily
Vendor Cottanera
Origin Village of Iannazzo, Town of Castiglione di Sicilia (Catania).
Soil composition Alluvial and volcanic.
Cultivation system Spurred cordon.
Plants per hectare 5,700.
Yield per hectare 9,000 kg/hectare.
Harvest Last week of October.
Wine making Temperature-controlled fermentation at 17°C.
Aging In stainless steel on the lees.
Allergens Contains sulphites