Description
The typical characters of Cabernet Sauvignon and Franc - when soil, climate and technology strongly contribute to their exaltation - are highly and clearly expressed. Deep in colour, it has a complex, warm bouquet with impressions of ripe blackberries followed by an enveloping, spicy taste with firm but graceful tannins.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370
| Name | Cotarella Rosso Marciliano 2019 |
|---|---|
| Type | Red still |
| Denomination | Umbria IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 70% Cabernet Sauvignon, 30% Cabernet Franc |
| Country | Italy |
| Region | Umbria |
| Vendor | Famiglia Cotarella (Tenuta Montiano) |
| Origin | Loc. San Pietro, Montecchio (TR) |
| Soil composition | Sedimentary, rather calcareous and clayey. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 7,000. |
| Yield per hectare | 4,000 Kg/Ha |
| Harvest | 10 September. |
| Wine making | Maceration on the skins for 20 days with lots of hand pressings. Must extraction 20%. Alcoholic fermentation: in stainless steel. |
| Aging | In Never and Tronçais barriques for 16 months. |
| Total acidity | 5.1 gr/L |
| Allergens | Contains sulphites |

