• Cotarella Falesco Syrah Tellus 2021
  • Cotarella Falesco Syrah Tellus 2021
1 2
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Famiglia Cotarella (Falesco) Lazio

Famiglia Cotarella (Falesco)

Cotarella Falesco Syrah Tellus 2021

Red still

  • Cotarella Falesco Syrah Tellus 2021
  • Cotarella Falesco Syrah Tellus 2021
1 2
Show more
Famiglia Cotarella (Falesco) Lazio
HKD158.00
HKD158.00
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

$474.00

3 bottles

Last 5 bottles remaining
Denomination Lazio IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Lazio (Italy)
Grape varieties 100% Syrah
Aging In second passage barriques for 5 months.
Other years 2022
View full details

Awards

  • 2021

    2

    One of the most prestigious wine guides in Italy.

1 1

Details

Profumo

Perfume

Hints of fresh fruit and cherry with spicy notes blend with outstanding balance and elegance with those of vanilla and sweetness from the wood.

Colore

Color

Deep red with purple reflections.

Gusto

Taste

Enveloping with silky and soft tannins with a rich and persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Famiglia Cotarella (Falesco)
From this winery
  • Start up year: 1979
  • Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
  • Bottles produced: 3.800.000
  • Hectares: 370
Always a flagship, the Montiano in 2013 celebrated its 30th birthday. Born with the harvest of 1993, it was immediately accepted in the wine world as one of the most innovative Italian red wines, a symbol of the potential of the region. Read more
Production area: Umbria
Umbria
Famiglia Cotarella (Falesco)

Name Cotarella Falesco Syrah Tellus 2021
Type Red still
Denomination Lazio IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Syrah
Country Italy
Region Lazio
Vendor Famiglia Cotarella (Falesco)
Origin Montefiascone (Viterbo).
Soil composition Sandy, medium-textured.
Cultivation system Spurred cordon.
Plants per hectare 5,000 per hectare.
Yield per hectare 7,000 kg/hectare.
Harvest The first half of September.
Wine making Maceration on the skins. Alcoholic fermentation in stainless steel for 15 days.
Aging In second passage barriques for 5 months.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites