Description
Maluentu is a small Sardinian island, also known as the Island of Mal di Ventre, but it is also a wine that comes from indigenous Nieddera grapes, of very ancient origins. Love and passion meet in the Maluentu wine.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 2.000.000
- Hectares: 220
Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. Read more


Name | Contini Maluentu Rosso Tharros 2022 |
---|---|
Type | Red still |
Denomination | Tharros IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 90% Nieddera |
Country | Italy |
Region | Sardinia |
Vendor | Contini |
Origin | Cabras (Oristano) |
Climate | Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers. |
Soil composition | Sandy, slightly clayey. |
Cultivation system | Espalier (Guyot and spurred cordon) and head-training. |
Plants per hectare | 6,000-7,000 kg/hectare. |
Harvest | End of September. |
Wine making | Destemming and crushing, fermentation with skin maceration for 8 0 days and soft pressing. |
Aging | In stainless steel or vitrified concrete, steel tanks part in small barrels and a few months in the bottle. |
Allergens | Contains sulphites |