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Conti Zecca

Luna 2023

White still

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Regular price HKD158.00
Regular price HKD158.00 Sale price
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

$474.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 products remaining
Denomination IGT Salento
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 50% Chardonnay, 50% Malvasia
Aging Evolution and bâtonnage in barrique followed by further ageing in bottle.
Other years 2024
  • Blend and vintage: Luna 2023, 50% Chardonnay and 50% Malvasia
  • Vinification in wood: fermentation in barrique with bâtonnage, followed by bottle ageing
  • Aromas: intense scent of exotic fruit with refined notes of vanilla
  • On the palate: rich and savoury structure, with a long and persistent finish
  • Serving and pairings: serve at 10-12 °C with fish, shellfish, white meats and cheeses
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Description

What kind of wine it is

Luna is a still white wine from Salento produced by Conti Zecca, the result of a harmonious blend of Chardonnay and Malvasia grapes. It displays a brilliant golden yellow colour, which anticipates an intense and enveloping aromatic profile. On the nose, clear notes of exotic fruit and delicate hints of vanilla emerge. On the palate, it offers a rich and savoury sip, characterised by a persistent finish that enhances its elegance and structure.

Where it comes from

This wine originates in Apulia, from vineyards located between Leverano and Salice Salentino. The medium-textured alluvial soils, with calcareous veins, give the glass a natural mineral expression. The spurred cordon and Guyot training methods allow the aromatic quality to be concentrated in the bunches. In this way, Conti Zecca enhances the authentic Apulian territorial vocation, strengthened by a historical bond with the land dating back to the sixteenth century.

How it is produced

Vinification begins with destemming and gentle pressing of the grapes. Subsequently, the must undergoes fermentation in barrels, continuing its evolution in wood thanks to regular bâtonnage, a fundamental technique for increasing aromatic complexity. The production cycle concludes with targeted ageing in the bottle, an essential phase to stabilise the taste components and ensure a harmonious tasting experience.

History and Curiosities

The prestigious Luna 2023 embodies the ancient passion of the Conti Zecca family, guardians of vineyards in Apulia since the 1500s. This elegant expression of Salento IGT is born in the territories of Leverano and Salice Salentino, where the prized alluvial and calcareous soils nurture grapes of exceptional quality. Under the careful guidance of oenologists Antonio Romano and Giorgio Marone, the company blends a centuries-old historical heritage with meticulous vine care. The result is a glass of timeless charm, capable of enhancing the authentic excellence of the region.

Awards

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    87

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Tasting notes

Profumo

Perfume

Intense aroma with notes of exotic fruit and vanilla

Colore

Color

Bright golden yellow

Gusto

Taste

Rich and savoury, with a persistent finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Conti Zecca
From this winery
  • Start up year: 1935
  • Oenologist: Antonio Romano, Giorgio Marone
  • Bottles produced: 2.800.000
  • Hectares: 320
It was around 1500 when the noble Neapolitan family of Conti Zecca decided to move to Puglia, and more precisely in the lands of Leven, in the heart of Salento, intensive farming and to start their own companies. Over the centuries the family tradition of production evolved further in 1935 and the Count Mint Alcibiades, with entrepreneurship and courage, he decided to make wine from the grapes in their own lands: thus was born the cellar of Leven, a modern and efficient structure that made centers of this country one of the most commercially significant of Salento and Apulia. After World War II, his son, Count Joseph, introduced new methods of management of the vineyard and expanded the chain, also introducing the filling.

From far away in 1500, then, the tradition of dedication to the vineyards of the Mint family has never stopped. Today the heirs, accounts Alcibiades, Francis, Luciano and Mario Zecca, dedicated with passion to run the family business, along with meticulous care of the entire control of its production, soil and climate of the environment on the choice of grape varieties and clones most suitable plant the vineyard, the choice of agricultural techniques and the most appropriate time of harvest to bottling the finished product, to produce high quality wines.
Read more

This white Salento IGT harmoniously combines Chardonnay and Malvasia. Ageing in barrique releases intense aromas of exotic fruit and vanilla, making it ideal to enjoy at a temperature of 10-12 °C. Thanks to its rich and savoury sip with a persistent finish, it elegantly accompanies seafood dishes, shellfish, delicate white meats and cheeses.

Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

Name Conti Zecca Luna 2023
Type White still
Denomination Salento IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 50% Chardonnay, 50% Malvasia
Country Italy
Region Apulia
Vendor Conti Zecca
Story History and Curiosities The prestigious Luna 2023 embodies the ancient passion of the Conti Zecca family, guardians of vineyards in Apulia since the 1500s. This elegant expression of Salento IGT is born in the territories of Leverano and Salice Salentino, where the prized alluvial and calcareous soils nurture grapes of exceptional quality. Under the careful guidance of oenologists Antonio Romano and Giorgio Marone, the company blends a centuries-old historical heritage with meticulous vine care. The result is a glass of timeless charm, capable of enhancing the authentic excellence of the region.
Origin Leverano (LE) e Salice Salentino (LE)
Soil composition Terreno di origine alluvionale, medio impasto con zone tendenti al calcareo
Cultivation system Spurred cordon and Guyot
Plants per hectare 5,000 - 5,500 plants per hectare
Yield per hectare 50 quintals per hectare
Production technique Fermentation in barrique, with bâtonnage and maturation in barrique followed by further ageing in bottle
Wine making The grapes, harvested in crates, are gently destemmed and pressed; fermentation takes place in barriques, with maturation and bâtonnage in barriques followed by further ageing in the bottle.
Aging Evolution and bâtonnage in barrique followed by further ageing in bottle.
Allergens Contains sulphites