Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Franco Pasetti, Antonio Circelli
- Bottles produced: 340.000
- Hectares: 45
| Name | Contesa Montepulciano Abruzzo Chiedi alla Polvere Riserva 2019 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Contesa |
| Origin | Catignano (PE) |
| Climate | Altitude: 420 m. a.s.l. |
| Soil composition | Calcareous clay. |
| Cultivation system | Simple Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 100 q. |
| Harvest | Second half of October. |
| Wine making | Following de-stemming, the grapes are macerated in skin for 3 – 4 weeks, after which the wine undergoes malolactic fermentation in steel tanks. |
| Aging | 30 months in Slovenian oak barrels with a 3000 liter capacity, followed by in-bottle aging for at least 12 months. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 0.45 gr/L |
| Year production | 6000 bottles |
| Allergens | Contains sulphites |

