Awards
Details
 
                        
                              Perfume 
                          
                            
 
                        
                              Color 
                          
                            
 
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 2000
- Oenologist: Franco Pasetti, Antonio Circelli
- Bottles produced: 340.000
- Hectares: 45
 
                        
                         
                        | Name | Contesa Montepulciano Abruzzo Chiedi alla Polvere Riserva 2019 | 
|---|---|
| Type | Red still | 
| Denomination | Montepulciano d’Abruzzo DOC | 
| Vintage | 2019 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% by volume | 
| Grape varieties | 100% Montepulciano | 
| Country | Italy | 
| Region | Abruzzo | 
| Vendor | Contesa | 
| Origin | Catignano (PE) | 
| Climate | Altitude: 420 m. a.s.l. | 
| Soil composition | Calcareous clay. | 
| Cultivation system | Simple Guyot | 
| Plants per hectare | 4000 | 
| Yield per hectare | 100 q. | 
| Harvest | Second half of October. | 
| Wine making | Following de-stemming, the grapes are macerated in skin for 3 – 4 weeks, after which the wine undergoes malolactic fermentation in steel tanks. | 
| Aging | 30 months in Slovenian oak barrels with a 3000 liter capacity, followed by in-bottle aging for at least 12 months. | 
| Total acidity | 5.5 gr/L | 
| Residual sugar | 0.45 gr/L | 
| Year production | 6000 bottles | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                           
                          