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Cantina Sociale Trento

Trento Brut

White classic method sparkling wine brut

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Regular price HKD181.00
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$1,086.00

6 bottles

$543.00

3 bottles

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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging In spring the cuvée is made and the base wine is prepared for the second slow fermentation in the bottle and ageing on the lees for at least 30 months. All operations are carried out according to precise legislative dictates, compliance with which is guaranteed by a special control commission.
Product name Trento Brut
Color Intense straw yellow.
Perfume The bouquet is complex and elegant, fragrant of fruit with notes of yeast.
Taste The taste is fresh, creamy and well-structured, with a fine, lively mousse. Excellent final persistence.
History The 'Trento' controlled designation of origin is identified with the wine-growing area of Trentino and requires the use of the classic method of re-fermentation in the bottle as the only production system.
Pairings Aperitif and with numerous local Trentino flavoured dishes.
Region Trentino Alto Adige
Country Italy
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Description

Classic method brut sparkling wine, produced by Cantina Sociale Trento, 12.5% ABV, 100% Chardonnay. 0.75 l bottle. A Trento DOC born from the passion of small Trentino producers who have been joining forces to promote the region since 1956. The grapes are hand-picked and vinified using the most suitable technical procedure. The bouquet is complex and elegant, fragrant with fruit and yeasty notes. Intense straw yellow. The palate is fresh, creamy, and well-structured, with a fine, lively mousse. Excellent persistence.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

The bouquet is complex and elegant, fragrant of fruit with notes of yeast.

Colore

Color

Intense straw yellow.

Gusto

Taste

The taste is fresh, creamy and well-structured, with a fine, lively mousse. Excellent final persistence.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Aperitif and with numerous local Trentino flavoured dishes.

Starters
Fish
Shellfish
Cheese
Matured cheese

Producer
Cantina Sociale Trento
From this winery
  • Start up year: 1956
  • Oenologist: Giorgia Brugnara
  • Bottles produced: 750.000
  • Hectares: 100
The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day.
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Name Concilio 600Uno Trento Brut
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cantina Sociale Trento
Story The 'Trento' controlled designation of origin is identified with the wine-growing area of Trentino and requires the use of the classic method of re-fermentation in the bottle as the only production system.
Origin Hills around the city of Trento
Climate Altitude: at least 600 m above sea level in vineyards with excellent exposure and suitability.
Wine making The grapes are harvested by hand and vinified using the most suitable technical procedure: destemming, maceration on the skins for 10 2 hours, natural clarification of the must, addition of selected yeasts, fermentation at 14 6 °C and at least 3-4 months' rest on the lees before 'drawing'.
Aging In spring the cuvée is made and the base wine is prepared for the second slow fermentation in the bottle and ageing on the lees for at least 30 months. All operations are carried out according to precise legislative dictates, compliance with which is guaranteed by a special control commission.
Total acidity 7.0 gr/L
Allergens Contains sulphites