Description
A still red from the heart of Umbria, Montefalco Sagrantino DOCG, 16% ABV, produced by Colpetrone (Tenute del Cerro). Vintage 2017. A wine that embodies the power and elegance of Sagrantino, a native Umbrian grape. The grapes are harvested in late September and vinified with temperature-controlled maceration (maximum 28°C) with daily pumping over. Aged for 12 months in French oak barrels and 6 months in bottle. Intense and complex nose with prominent notes of spice and red fruit jam. Deep ruby red color with garnet highlights. Powerful and full-bodied on the palate with great length and structure. An ideal pairing with red meats, game, and aged cheeses.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Riccardo Cotarella, Emanuele Nardi
- Bottles produced: 280.000
- Hectares: 63
Next to Sagrantino we propose Montefalco Rosso and in a few years there will also be a sensational version of Sagrantino Passito, a sweet red wine with along history that has become a true "speciality of the house". In the course of the year 2001 the investments have been increased with the acquisition of other portions of land that border Còlpetrone that will be put into use with the objective to grow steadily in quality. The present 45 acres of vineyard will become, within the year 2005, 111 to grow again to 148 within the year 2007. That makes Còlpetrone one of the more important holdings in Montefalco. Read more
| Name | Colpetrone Montefalco Sagrantino O di Colpetrone 2017 |
|---|---|
| Type | Red still |
| Denomination | Montefalco Sagrantino DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Sagrantino |
| Country | Italy |
| Region | Umbria |
| Vendor | Colpetrone (Tenute del Cerro) |
| Origin | Gualdo Cattaneo (PG) |
| Harvest | End of September. |
| Fermentation temperature | 28 °C (max.). |
| Wine making | fermentation with temperature-controlled maceration (max. 28 °C) with daily pumping over; at the end of alcoholic fermentation the maceration period is continued by raising the temperature to 32 °C for a few days and racking at the right level of polyphenol extraction. |
| Aging | The wine is then placed in French oak barrels where it stays for 12 months and finally bottled; 6 months of bottle ageing precede release. |
| Allergens | Contains sulphites |

