Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 2004
- Oenologist: Riccardo Cotarella, Daniele Carboni
- Bottles produced: 70.000
- Hectares: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. Read more


Name | Colombo Alta Langa Blanc de Blancs Brut 2021 |
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Type | White classic method sparkling wine brut |
Denomination | Alta Langa DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Piedmont |
Vendor | Colombo Cascina Pastori |
Origin | Bubbio (Asti) |
Cultivation system | Guyot |
Plants per hectare | 5,200 |
Yield per hectare | 7,000 kg/hectare |
Harvest | Chardonnay grapes are selected and harvested by hand from only the best grapes from the company's vineyards. |
Wine making | After manual harvesting, further sorting in the winery is carried out to select only the best grapes, which is followed by a very soft pressing. The first must undergoes static settling, after which alcoholic fermentation takes place at a controlled temperature of 13 - 14°C in stainless steel tanks. |
Aging | Secondary fermentation takes place in the bottle according to the Classic Method for about 80 days in the cool underground company's cellars, with subsequent storage on the lees for a minimum period of 30 months. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows. |
Total acidity | 6.2 gr/L |
Residual sugar | 4.0 gr/L |
Dry extract | 19.4 gr/L |
Allergens | Contains sulphites |