Colombera e Garella
Colombera e Garella Lessona 2020
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| Denomination | Lessona DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 3 years, of which 24 months in wood (2500 liters cask). The wine is then blended and aged for a few months in concrete tanks. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Lessona 2020 |
| Region | Piedmont |
| Country | Italy |
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Colombera e Garella
From this winery
- Oenologist: Cristiano Garella, Giacomo Colombera
- Bottles produced: 30.000
- Hectares: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| Name | Colombera e Garella Lessona 2020 |
|---|---|
| Type | Red green still |
| Denomination | Lessona DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombera e Garella |
| Origin | Northern Piedmont, from winery’s estates in the village of Lessona |
| Climate | Elevation: 350 meters above sea level. Exposure: South-West. |
| Soil composition | Ancient marine sands, orange yellow in colour, with acid PH. |
| Cultivation system | Classic guyot |
| Yield per hectare | 35 q. |
| Wine making | Careful selection in the vineyards. Destemming and crushing. Classic fermentation without temperature control, with pumpovers and delestages. Malolactic fermentation. |
| Aging | 3 years, of which 24 months in wood (2500 liters cask). The wine is then blended and aged for a few months in concrete tanks. |
| Allergens | Contains sulphites |