Collavini
Collavini Ribolla Gialla Dosaggio Zero 2018
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Bottling is carried out in the complete absence of oxygen. Therefore, more than 12 months of ageing in the bottle are necessary to complete the long ageing process. |
Awards
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2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2018
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2018
4Italian Sommelier Association (AIS) guide
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1896
- Oenologist: Walter Bergnach
- Bottles produced: 1.100.000
- Hectares: 136
The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.
Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.
Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine. Read more
| Name | Collavini Ribolla Gialla Dosaggio Zero 2018 |
|---|---|
| Type | White charmat method sparkling wine pas dosé |
| Denomination | VSQ |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Collavini |
| Origin | Towns of Corno di Rosazzo and Manzano (Udine). |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | In September. The grapes, grown on the eastern hillsides, are selected and harvested by hand in boxes strictly in the morning after the north-easterly breeze has dried the thin veil of humidity during the night. |
| Wine making | Gentle crushing of the whole grapes is followed by natural decanting of the first must overnight. The first fermentation, at 14°C, occurs partly in steel and in barriques. The following spring, the Ribolla Gialla is re-fermented very slowly at 12°C in large horizontal autoclaves; this is followed by ageing on the lees for a period of never less than 30 lunar cycles, during which the re-fermentation continues very slowly until the residual sugar content falls below 3 g/l. |
| Aging | Bottling is carried out in the complete absence of oxygen. Therefore, more than 12 months of ageing in the bottle are necessary to complete the long ageing process. |
| Allergens | Contains sulphites |