• Col Vetoraz Valdobbiadene Cuvee Zero Extra Brut 2023
  • Col Vetoraz Valdobbiadene Cuvee Zero Extra Brut 2023
1 2
Show more
Col Vetoraz Veneto

Col Vetoraz

Col Vetoraz Valdobbiadene Cuvee Zero Extra Brut 2023

White charmat method sparkling wine extra brut

  • Col Vetoraz Valdobbiadene Cuvee Zero Extra Brut 2023
  • Col Vetoraz Valdobbiadene Cuvee Zero Extra Brut 2023
1 2
Show more
Col Vetoraz Veneto
HKD195.00
HKD195.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 2 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging 1 - 3 months. Refermentation in big tanks “Charmat” method.
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Description

Produced in the hillside vineyards with ideal exposure in the Valdobbiadene area. Extremely dry, but still velvety and round, with hints of fruit and flowers.

Details

Perlage

Perlage

Fine and persistent. Creamy mousse.

Profumo

Perfume

Scents of rose, citrus fruit, acacia, vine blossom, white peach, pear and apple.

Gusto

Taste

Extremely dry, but equally velvety and round.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Perfect as an aperitif. It is perfectly matched with shellfish can crustaceans.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Col Vetoraz
From this winery
  • Start up year: 1993
  • Oenologist: Paolo de bortoli
  • Bottles produced: 1.200.000
  • Hectares: 130
Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. Read more
Production area: Veneto
Veneto
Col Vetoraz

Name Col Vetoraz Valdobbiadene Cuvee Zero Extra Brut 2023
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Col Vetoraz
Origin S. Stefano di Valdobbiadene (TV)
Cultivation system Modified Capuccina method “Metodo Valdobbiadene”.
Yield per hectare 13,500kg/h
Harvest 15-30 September.
Wine making Off skins by gentle pressing. Primary fermentation: statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
Aging 1 - 3 months. Refermentation in big tanks “Charmat” method.
Allergens Contains sulphites