Description
If you are looking for a distinguished white sparkling in the panorama of Prosecco of Valdobbiadene, you have to taste this Prosecco Brut of Col Vetoraz. Produced in hillside vineyards with west exposure, this wine is loaded with perfumed peaches, crisp green apples and sweet spices, with a fine and aromatic bouquet, dry and intense.
Awards
Details

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1993
- Oenologist: Paolo de bortoli
- Bottles produced: 1.200.000
- Hectares: 130
The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.
In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.
"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene. Read more


Name | Col Vetoraz Valdobbiadene Brut 2022 |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Col Vetoraz |
Origin | Valdobbiadene. |
Cultivation system | Modified Cappuccina Method "Metodo Valdobbiadene" |
Yield per hectare | 13,500kg/h q. |
Harvest | 20 September 0 October. |
Wine making | Off skins by gentle pressing. Primary fermentation: statical decantation and temperature controlled fermentation. Foaming: 30-40 days. |
Aging | 1-3 months. Sparkling winemaking method: refermentation in big tanks, "Charmat" method. |
Allergens | Contains sulphites |