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Col Vetoraz

Col Vetoraz Valdobbiadene Brut 2022

White charmat method sparkling wine brut

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Regular price HKD172.00
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$516.00

3 bottles

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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging 1-3 months. Sparkling winemaking method: refermentation in big tanks, "Charmat" method.
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Description

If you are looking for a distinguished white sparkling in the panorama of Prosecco of Valdobbiadene, you have to taste this Prosecco Brut of Col Vetoraz. Produced in hillside vineyards with west exposure, this wine is loaded with perfumed peaches, crisp green apples and sweet spices, with a fine and aromatic bouquet, dry and intense.

Awards

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Perlage

Perlage

Fine and persistent. Foam: creamy.

Profumo

Perfume

The nose reveals floral aromas (rose, citrus, acacia), accompanied by fruity aromas (white peach, pear, apple).

Gusto

Taste

Dry and sapid.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

The perfect aperitif, can be matched with shellfish and precious fish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Col Vetoraz
From this winery
  • Start up year: 1993
  • Oenologist: Paolo de bortoli
  • Bottles produced: 1.200.000
  • Hectares: 130
Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene.
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Name Col Vetoraz Valdobbiadene Brut 2022
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Col Vetoraz
Origin Valdobbiadene.
Cultivation system Modified Cappuccina Method "Metodo Valdobbiadene"
Yield per hectare 13,500kg/h q.
Harvest 20 September 0 October.
Wine making Off skins by gentle pressing. Primary fermentation: statical decantation and temperature controlled fermentation. Foaming: 30-40 days.
Aging 1-3 months. Sparkling winemaking method: refermentation in big tanks, "Charmat" method.
Allergens Contains sulphites