Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1973
- Oenologist: Riccardo Cotarella, Davide Dias, Ludovia Crugnale
- Bottles produced: 25.000.000
- Hectares: 6.000
The strong link with the territory is evident starting from the name, which the founding members wanted to give in 1973. The word "Citra" is a latin adverb, name of one of the two Regions in which the Abruzzo was divided in the geographical maps of the Kingdom of the Bourbons and of the Pontifical State, dating back to the eighteenth century, before the Unification of Italy.
The name Citra, identifying the area in which the associated cooperatives are located, is meaningful: it expresses the strong link with the territory and refers to the ancient wine-making knowledge of the Chieti area. Read more


Name | Codice Citra Montepulciano d'Abruzzo Caroso Riserva 2018 |
---|---|
Type | Red still |
Denomination | Montepulciano d’Abruzzo DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Codice Citra |
Origin | : Abruzzo, South east part of Chieti province |
Harvest | End of October. |
Wine making | The picked grapes are traditionally vinified by a long maceration of the skins at controlled temperature. During the fermentation, the must is racked off and pumped over on the marc hat. The wine decants into stainless steel tanks completing the malolactic process. Finally it ages in wood barrels to enhance its organoleptic characteristics. |
Aging | 24-36 months (big oak barrels and barriques). |
Year production | 33000 bottles |
Allergens | Contains sulphites |