Claudio Mariotto
Claudio Mariotto Colli Tortonesi Barbera Monleale 2021
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| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Producer
Claudio Mariotto
From this winery
- Start up year: 1920
- Oenologist: Claudio Mariotto
- Bottles produced: 150.000
- Hectares: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. Read more
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. Read more
| Name | Claudio Mariotto Colli Tortonesi Barbera Monleale 2021 |
|---|---|
| Type | Red still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Claudio Mariotto |
| Origin | Municipality of Sarezzano between 250-300 m a.s.l. |
| Soil composition | Limestone/clayey. |
| Cultivation system | Guyot. |
| Yield per hectare | 70 q/Ha approx. |
| Harvest | End of September. |
| Production technique | The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products. |
| Wine making | Soft and slow crushing of the grapes, maceration for 10/12 days and racking. |
| Aging | At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle. |
| Allergens | Contains sulphites |