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Claudio Cipressi

Claudio Cipressi Tintilia del Molise Settevigne 2016

Red organic still

Organic and sustainable

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Regular price HKD217.00
Regular price HKD217.00 HKD241.00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2018

Multiple purchases: add more bottles to cart with one click

$651.00

3 bottles

Last 5 bottles remaining
Denomination Tintilia del Molise DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Molise (Italy)
Grape varieties 100% Tintilia
Aging 36 months in stainless steel vats + 6 months in bottle.
Other years 2018
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Awards

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Spicy, balsamic aroma with undertones of sour black cherry and berries.

Colore

Color

Red color with bright, vivid reflections of garnet-red.

Gusto

Taste

Smooth, full-bodied taste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Grilled meats and medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Claudio Cipressi
From this winery
  • Start up year: 2003
  • Oenologist: Cristiano Chiloiro
  • Bottles produced: 50.000
  • Hectares: 15
If wine was one of the most important signs of civilization for Hemingway, for Claudio Cipressi it’s giving value to the land where he was born – Molise.

Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm.

The native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano.
Read more

Name Claudio Cipressi Tintilia del Molise Settevigne 2016
Type Red organic still
Denomination Tintilia del Molise DOC
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Tintilia
Country Italy
Region Molise
Vendor Claudio Cipressi
Origin San Felice del Molise (CB)
Climate Altitude: 520 m. a.s.l.
Cultivation system Spurred cordon
Plants per hectare 3000
Yield per hectare 35-40 q.
Harvest First half of October. Grapes are picked by hand and put into crates.
Wine making Accurate selection of grapes, maceration for a minimum 12 days never exceeding 25-28 °C.
Aging 36 months in stainless steel vats + 6 months in bottle.
Year production 6000 bottles
Allergens Contains sulphites