Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2003
- Oenologist: Cristiano Chiloiro
- Bottles produced: 50.000
- Hectares: 15
Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm.
The native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano. Read more
| Name | Claudio Cipressi Tintilia del Molise Settevigne 2016 |
|---|---|
| Type | Red organic still |
| Denomination | Tintilia del Molise DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Tintilia |
| Country | Italy |
| Region | Molise |
| Vendor | Claudio Cipressi |
| Origin | San Felice del Molise (CB) |
| Climate | Altitude: 520 m. a.s.l. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 3000 |
| Yield per hectare | 35-40 q. |
| Harvest | First half of October. Grapes are picked by hand and put into crates. |
| Wine making | Accurate selection of grapes, maceration for a minimum 12 days never exceeding 25-28 °C. |
| Aging | 36 months in stainless steel vats + 6 months in bottle. |
| Year production | 6000 bottles |
| Allergens | Contains sulphites |

