Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1850
- Hectares: 22
| Name | Claire Naudin Ferrand Hautes Cotes de Nuits Myosotis Arvensis 2023 |
|---|---|
| Type | Red still |
| Denomination | Hautes-Cotes de Nuits AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Henri Naudin-Ferrand |
| Harvest | Hand-picked, very carefully sorted. Whole grapes vatted, no SO2 added. |
| Wine making | Inerting with a little dry ice. After 5 days of intracellular fermentation, the first punching down triggered AF. It lasts about 10 days with a few punchings of the cap. Pressing is gentle (0.7 bar). The wine was placed in barrels, 6% of which were new, by gravity and without aeration. |
| Aging | Aged on lees until bottling. Very slight addition of sulphites. Bottled with filtration. |
| Total acidity | 4.15 gr/L |
| Allergens | Contains sulphites |

