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Ciro Biondi

Etna Rosso Outis 2024

Red still

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Regular price HKD242.00
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Denomination DOC Etna Rosso
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties Nerello Cappuccio, Nerello Mascalese
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Description

Still red wine from Etna, 13% ABV, produced by Ciro Biondi. 2024 vintage. A wine born from the passion of a family that has cultivated vines on the slopes of Etna since 1900. A project that saw the restructuring of the family vineyards with the goal of producing high-quality wines. On the nose, fruity aromas are accompanied by notes of vanilla, chocolate, and oak, blending into a complex and enveloping bouquet. Ruby red in color with subtle garnet highlights. On the palate, the wine is rounded and excellently balanced, a sensory experience that reflects the unique character of the volcanic terroir.

Tasting notes

Profumo

Perfume

Fruity nose, accompanied by vanilla, chocolate and wood notes.

Colore

Color

Ruby red with slight garnet reflections.

Gusto

Taste

On the palate, the wine is round and well-balanced.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Ciro Biondi
From this winery
  • Start up year: 1900
  • Oenologist: Ciro Biondi
  • Bottles produced: 30.000
  • Hectares: 7
The Biondi winery was founded at the end of the 19th century and reached its maximum expansion in the early 20th century thanks to the managerial commitment of Salvatore Biondi and the wine-growing experience of his brother Cirino (Ciro Biondi's grandfather) who, together with another producer, founded BIONDI & LANZAFAME. Under this name, the company participates in various exhibitions and fairs, winning various prizes and medals, including: Casalmonferato 1913, Paris 1914, Lyon 1914, Cuneo 1914, Milan 1914, inscription in the "GRANDE LIBRO D'ORO".

During that period, BIONDI & LANZAFAME wines were exported to Europe and the United States. After the end of the Second World War, the company began a period of decline, due to the lack of adaptation to modern technologies and the new post-war market.

Ciro and Stef Biondi started to work in 1999 restructuring the family vineyards with a fixed idea to resurrect these beautiful places. The only way to achieve this goal was to produce high quality wines that could make this activity sustainable. OUTIS was born from this commitment and constant work, 3 vineyards that the Biondi family has been guarding since at least 1600 and that we have learned to know and understand over the years.

3 vineyards and 3 CRU from which will be produced a limited number of bottles that will express 3 *terroir "close in space but distant in character and taste notes.
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Meat
Cheese
Pork

Name Ciro Biondi Etna Rosso Outis (Nessuno) 2024
Type Red still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Nerello Cappuccio, Nerello Mascalese
Country Italy
Region Sicily
Vendor Ciro Biondi
Origin Etna
Climate Altitude: 650 m. a.s.l.
Soil composition Lavic
Cultivation system Sapling
Plants per hectare 8000
Allergens Contains sulphites