• Ciavolich Pecorino Fosso Cancelli 2021
  • Ciavolich Pecorino Fosso Cancelli 2021
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Ciavolich Abruzzo Colline Pescaresi IGT

Ciavolich

Ciavolich Pecorino Fosso Cancelli 2021

White green still

Organic and sustainable
  • Ciavolich Pecorino Fosso Cancelli 2021
  • Ciavolich Pecorino Fosso Cancelli 2021
1 2
Show more
Ciavolich Abruzzo Colline Pescaresi IGT
HKD344.00
HKD344.00
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Denomination Colline Pescaresi IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Pecorino
Aging The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration.
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Details

Profumo

Perfume

It emanates delicate scents of peach, cedar, yellow flowers, honey, mineral puffs, ginger.

Colore

Color

Golden straw yellow.

Gusto

Taste

On the palate it is soft and savoury in a pleasant, inviting contrast, pleasant citrus returns that accompany a persistent savoury finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese
Poultry
Veal
White fish

Producer
Ciavolich
From this winery
  • Start up year: 1853
  • Oenologist: Romano D'Amario
  • Bottles produced: 200.000
  • Hectares: 30
The story dates back to 1800 when the Ciavolich family, from Bulgaria, decided to start the wine-making business. having settled in Abruzzo in 1700.

Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.

Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
Production area: Abruzzo
Abruzzo
Ciavolich

Name Ciavolich Pecorino Fosso Cancelli 2021
Type White green still
Denomination Colline Pescaresi IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pecorino
Country Italy
Region Abruzzo
Vendor Ciavolich
Origin Loreto Aprutino (PE)
Soil composition Loam-clay.
Cultivation system Tendone, Cordon Guyot.
Harvest Manual harvesting and selection at the end of August and beginning of September. Hand-picked grapes are carried in small cases and crushed and softly pressed.
Wine making The must obtained is transferred in old French oak tonneaux. Following a pied-de-cuve of indigenous yeast is added obtained from the same grapes. The fermentation takes 7 0 days.
Aging The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration.
Allergens Contains sulphites