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Chateau Villemaurine

Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2016

Red still

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Regular price HKD296.00
Regular price HKD296.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
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$888.00

3 bottles

Last 5 bottles remaining
Denomination Saint-Emilion AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Bordeaux (France)
Grape varieties 95% Merlot, 5% Cabernet Franc
Aging 70% new barrels, 30% second-fill barrels.
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Awards

  • 2016

    The ultimate guide to French wines.

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Perfume

Perfume

The nose shows blackcurrant, chocolate and walnut character.

Color

Color

Attractive deep red colour.

Taste

Taste

The vintage is full-bodied. It displays a layered fruit structure and firm tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Villemaurine
From this winery
  • Oenologist: Stéphane Derenoncourt
2005: The Onclin family began a new chapter in the Villemaurine story.

2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.

Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine.
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Meat
Cheese
Matured cheese
Pork

Name Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2016
Type Red still
Denomination Saint-Emilion AOC
Vintage 2016
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 95% Merlot, 5% Cabernet Franc
Country France
Region Bordeaux
Vendor Chateau Villemaurine
Origin Saint Emilion (France)
Soil composition Clay-limestone over asteria limestone.
Yield per hectare 33 hl
Harvest By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat.
Wine making Short, pre-fermentation cold soaks gave fabulous results. The musts quickly gained fruit character, structure and deep colour, revealing the great richness in anthocyanins in this vintage. After long post-fermentation macerations to allow the skins to release all their power, the malo-lactic fermentations were carried out in barrel. The wines quickly displayed flesh, volume and gentle tannic power in a velvety, silky mouth-feel. The ageing in barrel is ongoing and shows huge promise.
Aging 70% new barrels, 30% second-fill barrels.
Allergens Contains sulphites