Awards
Details

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
White fish
Producer
Chateau Simone
From this winery
The history of the chateau illustrates the ongoing relationship between the vineyard and a long line of wine growers on an exceptional terroir.
Located in the commune of Meyreuil and just four kilometres from Aix en Provence, the old bastide of the Grands Carmes d'Aix monks, now the Chateau Simone, has been in the hands of the Rougier family since 1830.
Old documents bear witness to the fact that vines have been cultivated here from time immemorial. The historic reputation of its wines has made Chateau Simone a prime example of the Provencal terroir.
Their renown spread and the bottles, with the elegant classical presentation on the original label, found their way to the most prestigious tables and those of the finest gourmets. Read more
Located in the commune of Meyreuil and just four kilometres from Aix en Provence, the old bastide of the Grands Carmes d'Aix monks, now the Chateau Simone, has been in the hands of the Rougier family since 1830.
Old documents bear witness to the fact that vines have been cultivated here from time immemorial. The historic reputation of its wines has made Chateau Simone a prime example of the Provencal terroir.
Their renown spread and the bottles, with the elegant classical presentation on the original label, found their way to the most prestigious tables and those of the finest gourmets. Read more


Name | Chateau Simone Palette Rosè 2023 |
---|---|
Type | Rosé organic still |
Denomination | Palette AOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 45% Grenache, 30% Mourvedre, 5% Cinsault, Carignano, Syrah |
Country | France |
Region | Provence |
Vendor | Chateau Simone |
Soil composition | On north-facing slopes, limestone scree soil. |
Harvest | ed exclusively by hand, when the grapes are fully mature. Grapes sorted at the vine and in the cellar. |
Wine making | Light crushing, partial destemming, pressing with a vertical hydraulic press, promace reworked manually. Blending with a proportion of bleeding juice. |
Aging | Wood storage only, in small oak casks. Maintained on fine lees. Natural decanting by racking. |
Allergens | Contains sulphites |