Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
| Name | Chateau Laroque Saint Emilion Grand Cru Classe 2016 |
|---|---|
| Type | Red green still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 99% Merlot, 1% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Laroque |
| Origin | Saint-Christophe-des-Bardes (France) |
| Soil composition | A plateau of chestnut and red clays on asteria limestone with east-facing terraces and west-facing slopes of very chalky bluish clay. |
| Harvest | Manual harvest by parcel according to terroir and ripeness. The Merlot was harvested on 25, 26, 27, 29 and 30 September and then on 3 and 4 October. The Cabernet Franc on 4 October. |
| Wine making | In small-capacity cement vats. Gentle extraction by a combination of cap punching and pumping. Protective macerations aimed at increasing pulpiness and salinity. |
| Aging | On fine lees partly in barriques and partly in large French and Austrian oak barrels (50% new wood). 1st racking after 4-6 months of ageing (before summer); 2nd one year later, before bottling. |
| Allergens | Contains sulphites |

