Chateau Lamothe de Haux
Chateau Lamothe de Haux Bordeaux Blanc 2022
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| Denomination | Bordeaux AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 40% Sauvignon, 40% Semillon, 20% Muscadelle |
| Aging | The wine is aged on the lees for about 3 weeks. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Producer
Chateau Lamothe de Haux
From this winery
- Hectares: 80
Château Lamothe's foundations date back to the 16th century. Its renovation in the 19th century transformed the building into a charming residence whose facade is pictured on the label. Located in the commune of Haux, on top of a clay-limestone slope in the heart of the Bordeaux wine country, this estate has been devoted to winegrowing from the very beginning, and has belonged to the same family for 4 generations (as of 1956). The 80 hectares of vineyards, including those of neighbouring Château Manos, purchased in1991, are managed by Anne Néel and her children, Maria & Damien Chombart.
As time went on, the owners of Lamothe expanded their vineyard holdings, renovated impressive underground galleries and turned them into cellars, and achieved a fine international reputation for their wines thanks to dynamic marketing both in France and abroad.
Read more
As time went on, the owners of Lamothe expanded their vineyard holdings, renovated impressive underground galleries and turned them into cellars, and achieved a fine international reputation for their wines thanks to dynamic marketing both in France and abroad.
Read more
| Name | Chateau Lamothe de Haux Bordeaux Blanc 2022 |
|---|---|
| Type | White green still |
| Denomination | Bordeaux AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 40% Sauvignon, 40% Semillon, 20% Muscadelle |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Lamothe de Haux |
| Wine making | Skin contact (50%) and cold fermentation (16/18°C). |
| Aging | The wine is aged on the lees for about 3 weeks. |
| Allergens | Contains sulphites |