Chateau Gruaud Larose
Chateau Gruaud Larose Sarget de Gruaud Larose Saint Julien 2019
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HKD369.00
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| Denomination | Saint-Julien AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 3% Petit Verdot |
| Aging | 14 months in French oak barrels (15% new, the rest 1-2 years old). |
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Chateau Gruaud Larose
From this winery
Each generation has witnessed the blossoming of genuine artist-winemakers. Without the willpower and good work of these men, the terroirs would have become mere fields of vines. They have made and are still making a world-class vineyard. The work of man in the vine is solitary, hard and comes with responsibilities. The gesture is both simple and complicated, the ambition both simple and spectacular, the work both paced and infinite. The tradition of the gesture reinforces the modernity of the techniques, experience consolidates with new viticultural innovation.
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| Name | Chateau Gruaud Larose Sarget de Gruaud Larose Saint Julien 2019 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 3% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Gruaud Larose |
| Soil composition | Garonne gravel from the first quaternary, settled more than 600000 years ago. |
| Plants per hectare | 8500 0000 |
| Fermentation temperature | 24 - 26°C |
| Wine making | Maceration: 20 - 30 days at adapted temperatures. Work on the lees in the grape-pomace during the maceration period after fermentation. Malolactic fermentation: together with the alcoholic fermentation by co-inoculation. |
| Aging | 14 months in French oak barrels (15% new, the rest 1-2 years old). |
| Total acidity | 3.65 gr/L |
| Allergens | Contains sulphites |
