Chantal Lescure
Chantal Lescure Pommard Les Vignots 2020
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| Denomination | Pommard AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | On lees in cold cellar, in barrels (30% new barrels). We rack by gravity one month before bottling, without filtration. |
Details
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Chantal Lescure
From this winery
- Start up year: 1975
- Hectares: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
Read more
| Name | Chantal Lescure Pommard Les Vignots 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Pommard AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Climate | Altitude: 330 m. a.s.l. Exposure: South. |
| Soil composition | White marl. |
| Harvest | Manual harvest. |
| Wine making | The grapes are sorted out, destemmed, not crushed and put into tanks by gravity. The fermentation is smooth and long in stainless steel vats, in natural yeasts. We punch the cap moderately, the vatting lasts 18 to 25 days. |
| Aging | On lees in cold cellar, in barrels (30% new barrels). We rack by gravity one month before bottling, without filtration. |
| Allergens | Contains sulphites |