Chantal Lescure
Chantal Lescure Cote de Beaune Blanc la Grande Chatelaine 2019
Regular price
HKD432.00
Immediate availability
Order now and receive it within 20 days
Last 2 bottles remaining
| Denomination | Cote de Beaune AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | On the lees for 12-15 months. |
Details
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian
Producer
Chantal Lescure
From this winery
- Start up year: 1975
- Hectares: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
Read more
| Name | Chantal Lescure Cote de Beaune Blanc la Grande Chatelaine 2019 |
|---|---|
| Type | White organic still |
| Denomination | Cote de Beaune AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Climate | Altitude: 220 - 310 m. a.s.l. Exposure: South and South-East. |
| Soil composition | The soil is clayey-calcareous, mainly calcareous. |
| Yield per hectare | 3,500-4,000 kg/hectare. |
| Harvest | By hand, with 25-kg crates with a selection of grapes. A pneumatic pressing is carried out with the whole grapes, followed by a gentle racking of the must. |
| Wine making | Fermentation takes place in 228-litre barrels without stirring the lees. Very few new barrels are used. It is a long fermentation with natural yeasts, from 4 to 8 months. |
| Aging | On the lees for 12 5 months. |
| Allergens | Contains sulphites |