Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1937
- Oenologist: Alessandro Ceretto
- Bottles produced: 950.000
- Hectares: 180
And so we are looking to the future: our family is a group with a shared vision, we make decisions together, guided by respect for expertise: we give those who have something to contribute - to the company, and to the territory - the tools to achieve that vision.
Everything is culture: from award-winning gastronomy at Piazza Duomo to traditional Piedmontese cuisine at La Piola, and our art projects. The Chapel by Sol Lewitt and David Tremlett, in a Barolo Brunate vineyard at La Morra, places art in an agricultural landscape, elevating and celebrating it: there is an educational element, not direction from above but contamination from below. Read more


Name | Ceretto Nebbiolo d'Alba Bernardina 2023 |
---|---|
Type | Red organic still |
Denomination | Nebbiolo d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Ceretto |
Allergens | Contains sulphites |