Description
Obtained from the best vineyards and carefully selected grapes, the Riserva Villa Cerna best expresses the bond between the Cecchi family and its place of choice: Castellina in Chianti. Deep in olfactory expression with dried flowers, red fruit and spice for a material of splendid finesse played on the contrast between the acidic vein and the power of the fruit. A perfect balance capable of evolving.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1893
- Oenologist: Miria Bracali
- Bottles produced: 8.500.000
- Hectares: 300
Having gained international credibility and prestige, planning the investments needed to conquer the future became essential. Luigi, the founder's grandson, is the crucial figure of this period. With him, the Cecchi brand distinguished itself on the national wine scene for technological innovations, research into new territories and commercial intuition.
Today, Andrea and Cesare Cecchi lead the company with the same enthusiasm and entrepreneurial skills that characterised their predecessors. Maintaining the precious experience they inherited, the two brothers have focused their attention on production sustainability and the ability of wines to express the land they come from, guaranteeing exciting prospects and always new markets. Read more
| Name | Cecchi Chianti Classico Riserva Villa Cerna 2019 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 95% Sangiovese, 5% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cecchi |
| Origin | Castellina in Chianti (Siena). |
| Climate | Altitude: 280 m. a.s.l. |
| Soil composition | Medium alkaline. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,000. |
| Yield per hectare | 4,000 kg/hectare. |
| Harvest | Last decade of October. |
| Fermentation temperature | 26 °C |
| Fermentation | 15 days. |
| Wine making | Traditional in red vinification with prolonged maceration on the skins. |
| Aging | 14 months in barriques and tonneaux, followed by at least 10 months in bottles. |
| Allergens | Contains sulphites |

