Cavallotto
Pinner 2023
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HKD228.00
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| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Da uve autoctone Bianche |
| Aging | The wine is aged sûr lie for 9 months in the steel autoclave with daily batonnage. Bottle Ageing: 6 months before release into the market. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Pinner 2023 |
| Taste | Well-structured with excellent minerality and aromas of tropical fruits and, after some ageing, floral elements. Even though it is designed to be a fresh wine when young, it has good aging potential. |
| Pairings | Excellent as an aperitif, with light or medium rich plates in general. Also good with white meat, raw meats (like tartare or carpaccio) and fatty cuts such as salt pork. Excellent with seafood in general and shellfish grilled or raw. Also pairs well with fresh cheeses. |
| Region | Piedmont |
| Country | Italy |
Details
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
Beef
Pizza
Producer
Cavallotto
From this winery
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Pinner 2023 |
|---|---|
| Type | White organic still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Da uve autoctone Bianche |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Origin | The vines are situated on the hillside near the Cavallotto family farmhouse |
| Wine making | Low-pressure, very gentle whole berry pneumatic pressing before fermentation. Fermentation controlled at 16° 8°C for 45 days under slight pressure in stainless steel autoclaves. |
| Aging | The wine is aged sûr lie for 9 months in the steel autoclave with daily batonnage. Bottle Ageing: 6 months before release into the market. |
| Total acidity | 5.53 gr/L |
| PH | 3.15 |
| Allergens | Contains sulphites |