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Castelvecchi

Castelvecchi Chianti Classico Gran Selezione Madonnino della Pieve 2016

Red green still

Organic and sustainable

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Regular price HKD385.00
Regular price HKD385.00 HKD428.00
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3 bottles

Last 5 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Madonnino Della Pieve is aged 42 months, of which 24 are in wood, well over the 30 months considered by the existing legislation. Finally, it ages 10 months in the bottle.
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Description

Madonnino della Pieve, Chianti Classico Gran Selezione, is made from pure Sangiovese grapes grown in the vineyard Madonnino that extends in front of the Pieve di Santa Maria Novella in Castelvecchi. This vineyard, one of the oldest in Chianti, offers exceptional bunches that, skilfully managed, produce the extraordinary complexity of an unforgettable wine, also thanks to several harvesting steps if required by the vintage. Madonnino della Pieve is only produced in the best vintages.

Awards

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

The aroma is complex, with fruity notes evolving into an interesting bouquet of spices, from vanilla to pepper.

Color

Color

Deep red with garnet hues.

Taste

Taste

An expressive, broadly structured, complex and intriguing wine, showing fantastic balance with a long and satisfying finish.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castelvecchi
From this winery
  • Start up year: 2004
  • Oenologist: Leonardo Valenti
  • Bottles produced: 80.000
  • Hectares: 24
The ancient winery is excavated under the castle, among its foundation, and it is dated, as the whole core structure, between the X and the XI century. The importance of the Fattoria di Castelvecchi also lies in its strategic location, being at the center of several ancient roads,in the very art of Tuscany, between Florence and Siena. The Castelvecchi function was chiefly defensive, for this reason it had to be fortified with strong, tough walls.

Castelvecchi was ruled by the lords of Monterinaldi for most of the XI century until, proclaimed autonomous community, it suffered, at the end of the thirteenth century, the fierce attacks of the nobles of the surroundings, attracted by the incredible richness of the Parish of Santa Maria Novella. Many parties fought widely and for a long time to get the famous fertile vineyards here cultivated.

Towards the middle of the seventeenth century, the name of the place, which was then “Castela de la Pieve”, became, after the name of the owners, first “Castel de ‘Vecchi,” then “Castelvecchi”. “De Vecchi” was the name of an ancient noble family from Montalcino who took the castle and the land around. The property passed through the centuries from de Vecchi to de Vecchi ending to the heirs of the husband of the last descendant, a Marquis Gutierrez de la Solana, Grandee of Spain, at the beginning of 1900.
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Wonderful to accompany dishes of red meat and game. A perfect wine to be enjoyed by itself.

Meat
Cheese
Matured cheese
Pork

Name Castelvecchi Chianti Classico Gran Selezione Madonnino della Pieve 2016
Type Red green still
Denomination Chianti Classico DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Castelvecchi
Story Maximum expression of the Chianti concept according to Castelvecchi's philosophy. Elegance, character and all the potential of Sangiovese in a single glass. It has achieved the highest international ratings in its category.
Origin Village of Castelvecchi, Town of Radda in Chianti (Siena).
Plants per hectare 2,700.
Yield per hectare 4,000 kg/hectare.
Wine making The grapes are harvested by hand when perfectly ripe, and maceration lasts for 40 days.
Aging Madonnino Della Pieve is aged 42 months, of which 24 are in wood, well over the 30 months considered by the existing legislation. Finally, it ages 10 months in the bottle.
Total acidity 6.9 gr/L
PH 3.4
Residual sugar 0.5 gr/L
Year production 7000 bottles
Allergens Contains sulphites