Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1987
- Oenologist: Enrico Paternoster
- Bottles produced: 450.000
- Hectares: 98
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
| Name | Castello di Spessa Pinot Grigio 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Capriva del Friuli (GO) |
| Soil composition | Flysch (locally called “Ponca”) consisting in marls and sandstones. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,000 plants per hectare. |
| Yield per hectare | 60 quintals per hectare. |
| Harvest | Grapes hand-picked the third ten days of August. |
| Wine making | The grapes are soft-pressed to preserve the integrity of the skins and obtain a very gentle crushing of the same. Prior to fermentation, the must obtained is cold settled. |
| Aging | At this point, the wine is not racked but allowed to mature on fine fermentation lees to build wellbalanced and structured aromas and extracts. |
| Total acidity | 4.6 gr/L |
| Dry extract | 18.2 gr/L |
| Allergens | Contains sulphites |

