Castello di Cacchiano
Castello di Cacchiano Chianti Classico 2021
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| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, Canaiolo Nero, Colorino, Malvasia Nera |
| Aging | 45 months in French oak barrels from the Allier region. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Castello di Cacchiano
From this winery
- Start up year: 1998
- Oenologist: Sauro Provvedi
- Bottles produced: 100.000
- Hectares: 35
In 1974 the Ricasoli family, after having produced wines for centuries, founded the present farm with the brand “Castello di Cacchiano”. It was in that year that the noblewoman Elisabetta Balbi Valier, widow of the Baron Alberto Ricasoli-Firidolfi who was the father of the current owner Giovanni Ricasoli-Firidolfi, inherited the whole estate.
A prestigious owner of the estate in the 19th century was the Baron Bettino Ricasoli (Florence, 9th March 1809 – Castello di Brolio, 23rd October 1880), who was called “Barone di Ferro” (Iron Baron) and was Prime Minister of Italy in the first years of the Italian unification. Bettino Ricasoli, ancestor of the present owner, had a crucial role in the innovation of the Tuscan winegrowing and winemaking and he codified the modern recipe of Chianti wine (today “Chianti Classico”).
Today the farm produces wines and olive oil and it is situated in one of the most prestigious areas of the Chianti territory. It stretches over 200 hectares of which 32 hectares are all vineyards and the rest is occupied by olive groves (about 5,000 trees), sown ground and wood. Read more
A prestigious owner of the estate in the 19th century was the Baron Bettino Ricasoli (Florence, 9th March 1809 – Castello di Brolio, 23rd October 1880), who was called “Barone di Ferro” (Iron Baron) and was Prime Minister of Italy in the first years of the Italian unification. Bettino Ricasoli, ancestor of the present owner, had a crucial role in the innovation of the Tuscan winegrowing and winemaking and he codified the modern recipe of Chianti wine (today “Chianti Classico”).
Today the farm produces wines and olive oil and it is situated in one of the most prestigious areas of the Chianti territory. It stretches over 200 hectares of which 32 hectares are all vineyards and the rest is occupied by olive groves (about 5,000 trees), sown ground and wood. Read more
| Name | Castello di Cacchiano Chianti Classico 2021 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 95% Sangiovese, Canaiolo Nero, Colorino, Malvasia Nera |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello di Cacchiano |
| Origin | Village of Monti in Chianti, Town of Gaiole in Chianti (Siena) |
| Climate | Altitude: 380-400 m a.s.l. Exposure: predominantly south. |
| Soil composition | Medium-textured soils of alberese rocks, with a good presence of skeleton. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 3,300 in the oldest vineyards; between 5,000 and 9,260 vines in the most recent vineyards. |
| Harvest | Between late September and early October. |
| Fermentation temperature | 26-30 °C (78.8-86 °F) |
| Wine making | Maceration with skins for 3 weeks. |
| Aging | 45 months in French oak barrels from the Allier region. |
| Total acidity | 5.9 gr/L |
| PH | 3.43 |
| Residual sugar | 1.2 gr/L |
| Dry extract | 32.7 gr/L |
| Allergens | Contains sulphites |