Skip to product information
1 of 2

Castello di Ama

Castello di Ama Chianti Classico Gran Selezione Vigneto Bellavista 2020

Red still

Most awarded
Skip to product information
1 of 2
Regular price HKD2,310.00
Regular price HKD2,310.00 Sale price
Sale Sold out

Other years:

2021 , 2018
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 10% Malvasia Nera
Aging Matured for about 14 months in barrels of Allier oak, 50% of which were new.
Other years 2021 , 2018
View full details

Awards

  • 2020

    98

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 of 4

Details

Profumo

Perfume

Full, fruity, floral, spicy and nutty.

Colore

Color

Intense ruby red.

Gusto

Taste

Harmonious, silky, round, fresh, enveloping, warm, very long and persistent finish.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ham and salami, risotto with meat sauce, grilled-meat roasted, stewed red meat, cheese, Fiorentina steak.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Castello di Ama
From this winery
  • Start up year: 1972
  • Oenologist: Marco Pallanti
  • Hectares: 70
Art, landscape and the wisdom of wine have always co-existed in Ama. The Etruscan origins attest to the existence of a fortified town in pre-Roman times.

Ama was owned by the Firidolfi family during the Holy Roman Empire. The castle, which stands in the denomination, was probably destroyed in the 15th century during the Aragonese invasions in the Chianti area.

In the early 1700s new dwellings were built on the ruins of the castle. Hence, the construction of the villas belonging to Pianigiani and Ricucci families, which now comprise the Castello di Ama estate headquarters.

A document dating to July 1773 contains a report by the Grand Duke of Tuscany, Leopold II, as the Governor of Tuscany, which praised the excellence of the hilly terrain.

The beauty of Ama spurred Tomaso Carini to oversee the rebirth of this land in the early 70s, involving 3 friends (GianVittorio Cavanna, Pietro Tradico and Lionello Sebasti) in the project.

The four entrepreneurs, led by Cavanna, replanted most of the vineyards and built a modern fermentation cellar, which became an innovative model for the entire area.

Marco Pallanti joined Ama in 1982, a young Florentine agronomist who became the estate’s winemaker after extensive technical training at the University of Bordeaux under the supervision of Patrick Léon.

Lorenza Sebasti, , Lionello's daughter, took over the estate’s management in 1993. A 40-year labour together, Lorenza and Marco continue to share the same passion and vision.

The second generation of the Carini, Tradico and Sebasti families run the company today.
Read more

Name Castello di Ama Chianti Classico Gran Selezione Vigneto Bellavista 2020
Type Red still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 90% Sangiovese, 10% Malvasia Nera
Country Italy
Region Tuscany
Vendor Castello di Ama
Origin Ama, Gaiole in Chianti (SI)
Harvest ed on the following dates: Malvasia Nera, September 15th, and Sangiovese, surprising early, on October 16th.
Wine making Fermentation was regular at controlled temperatures. The wine was pumped over the cap numerous times throughout the period of fermentation and maceration, which lasted 23 days. Then the wine went through malolactic fermentation in barriques.
Aging Matured for about 14 months in barrels of Allier oak, 50% of which were new.
Total acidity 5.6 gr/L
PH 3.44
Dry extract 30.1 gr/L
Allergens Contains sulphites