Castello della Sala (Antinori)
Conte della Vipera 2023
| Denomination | Umbria IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Umbria (Italy) |
| Grape varieties | Sauvignon, Semillon |
| Aging | The harvest time for Sauvignon Blanc and Sémillon was chosen by seeking a balance between sugar concentration and maximum expression of the varietal aromas of the grapes. The bunches, harvested by hand, were immediately transferred to the cellar and cooled by passing them through a refrigerated conveyor which, by lowering the temperature before pressing, preserved the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at a temperature of 10 °C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation took place at a temperature not exceeding 16 °C. Once this was completed, the wine was stored at a temperature of around 10 °C to prevent malolactic fermentation from taking place and to preserve its organoleptic characteristics. The two varieties were then blended so that one could 'complete' the other. |
| Year | 2023 |
| Product name | Conte della Vipera 2023 |
| Color | Straw yellow with greenish reflections. |
| Perfume | It is characterised by citrus notes of grapefruit well in harmony with hints of aromatic herbs and elderflower. |
| Taste | Fruity aromas and delicate mineral sensations come together in harmony. Decisive and persistent in the aftertaste. |
| History | The vineyards for Conte della Vipera are situated at an altitude of 250 to 350 metres above sea level on soil rich in marine fossil sediments. The wine is named after the first owners of Castello della Sala and the label bears a drawing of the 13th-century St. John's Chapel located on the property. The first vintage of Conte della Vipera produced was 1997. |
| Region | Umbria |
| Country | Italy |
| Other years | 2022 , 2024 |
Description
Still white IGT Umbria, 12% vol, produced by Castello della Sala (Antinori). Blend of Sauvignon and Semillon. 2023 vintage. A wine made in Umbria, not far from Tuscany, in an area renowned for producing fine white wines. It features citrus notes of grapefruit that harmonize beautifully with hints of aromatic herbs and elderflower. Straw yellow with greenish highlights. The fruity aromas and delicate mineral notes blend harmoniously, with a bold and lingering finish.
Awards
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2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
95/100
One of the most prestigious wine guides in Italy.
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
91/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1940
- Oenologist: Massimiliano Pasquini
- Bottles produced: 866.586
- Hectares: 229
The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.
The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. Read more
| Name | Castello della Sala Conte della Vipera 2023 |
|---|---|
| Type | White still |
| Denomination | Umbria IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Sauvignon, Semillon |
| Country | Italy |
| Region | Umbria |
| Vendor | Castello della Sala (Antinori) |
| Story | The vineyards for Conte della Vipera are situated at an altitude of 250 to 350 metres above sea level on soil rich in marine fossil sediments. The wine is named after the first owners of Castello della Sala and the label bears a drawing of the 13th-century St. John's Chapel located on the property. The first vintage of Conte della Vipera produced was 1997. |
| Origin | Loc. Sala - Ficulle (TR) |
| Harvest | The harvest of Sauvignon Blanc began towards the end of August and ended with the harvest of Sémillon in mid-September. The grapes were healthy, ripe and characterised by excellent freshness and an excellent aromatic profile. |
| Fermentation temperature | Max 16 °C |
| Aging | The harvest time for Sauvignon Blanc and Sémillon was chosen by seeking a balance between sugar concentration and maximum expression of the varietal aromas of the grapes. The bunches, harvested by hand, were immediately transferred to the cellar and cooled by passing them through a refrigerated conveyor which, by lowering the temperature before pressing, preserved the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at a temperature of 10 °C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation took place at a temperature not exceeding 16 °C. Once this was completed, the wine was stored at a temperature of around 10 °C to prevent malolactic fermentation from taking place and to preserve its organoleptic characteristics. The two varieties were then blended so that one could 'complete' the other. |
| Allergens | Contains sulphites |