• Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009
  • Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009
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Castello Bonomi Lombardy Franciacorta

Castello Bonomi

Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009

White organic extra brut

Organic and sustainable
  • Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009
  • Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009
1 2
Show more
Castello Bonomi Lombardy Franciacorta
HKD605.00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 70% Pinot Nero, 30% Chardonnay
Aging After the refermentation in the bottle, the aging on the lees lasted for 144 months.
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Description

This Franciacorta gives unique emotions: the aromas it gives off are many and constantly evolve during the tasting. It’s a wine that lends itself well to long aging thanks to the sour verve, which immediately gives sensations of great depth.

Awards

  • 2009

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Pinot Noir expresses its power and together with Chardonnay it gives great concentration of white pulp fruit, which is well blended with a sensation of dried fruit, honeyed notes and white lime blossoms.

Colore

Color

The color is a charming straw yellow.

Gusto

Taste

Riserva Lucrezia Etichetta Bianca enjoys great balance. The flavor is the most persistent sensation accompanied by an acidic and always vertical drink.

Serve at:

06 - 08 °C.

Longevity:

15 - 25 years

Charmat Method Sparkling Wines

Pairings

A reserve for great occasions, perfect for refined dishes. Great impact with croutons of caviar and butter, or a linguina bottarga of curly and lime.

Starters
Fish
Shellfish
Cheese

Producer
Castello Bonomi
From this winery
  • Start up year: 1985
  • Oenologist: Luigi Bersini
  • Bottles produced: 200.000
  • Hectares: 32
The name Franciacorta has its roots in the Middle Ages, when these lands were entrusted to small communities of Benedictine monks, exempted (francae) by taxes (curtes), so that they were reclaimed and cultivated.

Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.

The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.

The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. Read more
Production area: Lombardy
Lombardy
Castello Bonomi

Name Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009
Type White organic extra brut
Denomination Franciacorta DOCG
Vintage 2009
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Pinot Nero, 30% Chardonnay
Country Italy
Region Lombardy
Vendor Castello Bonomi
Origin Foot of Monte Orfano
Soil composition The vineyards have a predominantly calcareous soil that gives great longevity to its fruits and, the extremely low yields per hectare, guarantee optimal ripening and great aromatic concentration.
Harvest The harvest is early to ensure a balance between acids and sugar.
Wine making After harvesting the grapes are gently pressed in a totally inert environment. Only the first pressing is used to compose this reserve. The fermentation for the Chardonnay takes place in French oak barriques, at a controlled temperature, and the lees are continuously put in suspension with the technique of battonage. Pinot Noir is made in steel tanks and in spring the blend takes place.
Aging After the refermentation in the bottle, the aging on the lees lasted for 144 months.
Allergens Contains sulphites