Banfi
Castello Banfi Chardonnay Fontanelle 2023
Regular price
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| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | In 350-litre French oak barrels with bâtonnage for 8-10 months. |
Description
A Chardonnay with an elegant and complex Montalcino character fully expresses the terroir's peculiarities.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Poultry
White fish
Producer
Banfi
From this winery
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Castello Banfi Chardonnay Fontanelle 2023 |
|---|---|
| Type | White green still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Soil composition | Area with gentle slopes. The soils are developed on clay from marine Pliocene sediments and are calcareous and mineral. |
| Cultivation system | High cordon and Guyot. |
| Plants per hectare | 4,200. |
| Yield per hectare | 7,500 kg/hectare. |
| Fermentation temperature | 16 °C |
| Wine making | Fermentation in French oak barrique at a controlled temperature of 16°C. |
| Aging | In 350-litre French oak barrels with bâtonnage for 8 0 months. |
| Allergens | Contains sulphites |