Cascina Bruciata
Barolo Cannubi Muscatel 2014
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small French oak barrels for 24 months and a further 12 months in bottle. |
Description
Barolo DOCG, produced by Cascina Bruciata, 2014 vintage, in the Barbaresco region. A Barolo Cannubi Muscatel, 100% Nebbiolo, expressing the elegance of the Piedmont terroir. Medium-long macerations and aging in small French oak barrels for 24 months and an additional 12 months in bottle. Intense, complex, refined, fruity, and fragrant on the nose. Deep ruby red color with garnet highlights. Warm and soft, full-bodied, savory, persistent, and harmonious on the palate. A wine that tells the story of a family that has cultivated vines with passion for generations.
Awards
-
2014
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2014
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2014
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Flavio Fenocchio
- Bottles produced: 30.000
- Hectares: 7
Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques.
The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time. Read more
| Name | Cascina Bruciata Barolo Cannubi Muscatel 2014 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina Bruciata |
| Origin | Barbaresco (CN) |
| Climate | Altitude: about 320 m. a.s.l. Exposure: South. |
| Soil composition | Clayey-calcareous marl. |
| Cultivation system | Espalier with Guyot pruning. |
| Wine making | Soft destemming of the freshly harvested grapes, spontaneous fermentation at a temperature of 28 °C with maceration on the skins for about 15-20 days. Spontaneous malolactic fermentation in steel. |
| Aging | In small French oak barrels for 24 months and a further 12 months in bottle. |
| Allergens | Contains sulphites |