Description
Barolo Cannubi, 14.5% ABV, produced by Cascina Adelaide, in the heart of Barolo. 0.75L bottle, 2017 vintage. A Barolo from the prestigious Cannubi cru, a wine that expresses the elegance and complexity of Nebbiolo. Aged for 24 months in 27-30Hl Slavonian oak barrels and then aged in bottle for at least 6 months. A delicate embroidery of fruit, with a dusting of mineral and ash notes, delicately lifts from the bouquet. Blue flowers and sweet spices can be found in the background.
Awards
Details
Perfume
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Sergio Molino
- Bottles produced: 50.000
- Hectares: 12
The colours that surround it and the perfumes that animate it will enrapture future generations thereby perpetuating our family passion: for the lovely and the unique.
Come and see us, you’ll be enraptured as well. Read more
| Name | Cascina Adelaide Barolo Cannubi 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina Adelaide |
| Origin | Barolo Cannubi comes from the company's historic vineyard of the same name in the town of Barolo (Cuneo). |
| Climate | Altitude: 250 m a.s.l. Exposure: East, South-East. |
| Soil composition | Marly tortonian. |
| Aging | 24 months in 27-30 hl Slavonian oak barrels, then aged in the bottle for at least 6 months. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 2.0 gr/L |
| Dry extract | 30.0 gr/L |
| Allergens | Contains sulphites |

