Casanova della Spinetta
Toscana Rosso Colorino 2020
Other years:
2021| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Colorino |
| Aging | Malolactic fermentation in wood in medium-toasted 600-litre French oak barrels for 24 months. The wine is transferred to steel for 10 months before bottling, followed by 6 months in bottle. The wine does not undergo filtration or clarification. |
| Other years | 2021 |
Description
Still red wine from Tuscany IGT, 13.5% ABV, produced by La Spinetta. 100% Colorino, 2020 vintage. A wine born from the Rivetti family's passion for Tuscany, with grapes sourced from Casanova and Sezzana. Alcoholic fermentation in rotofermenters for 10–11 days at a controlled temperature. Aged in 600-liter medium-toasted French oak barrels for 24 months, transferred to stainless steel for 10 months before bottling, and 6 months in bottle. No filtration or fining. Aromas reminiscent of berries, sweet spices, and fresh cut flowers with distinct fruit notes. Very dark ruby red. Soft tannins and a lovely spicy finish. An intense and complex wine, ideal for pairing with red meats and aged cheeses.
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Giorgio Rivetti, Mirko Bessi
| Name | Casanova della Spinetta Toscana Rosso Colorino 2020 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova della Spinetta |
| Origin | Towns of Terricciola, Sezzana and Casciana Terme (Pisa) |
| Climate | Altitude: 250 m. a.s.l. Exposure: South. |
| Soil composition | Limestone with marine sediments. |
| Cultivation system | Spurred cordon. |
| Harvest | Middle of September. |
| Fermentation | 10 1 days. |
| Wine making | Alcoholic fermentation for 10 1 days in temperature-controlled tanks. |
| Aging | Malolactic fermentation in wood in medium-toasted 600-litre French oak barrels for 24 months. The wine is transferred to steel for 10 months before bottling, followed by 6 months in bottle. The wine does not undergo filtration or clarification. |
| Total acidity | 6.0 gr/L |
| PH | 3.5 |
| Allergens | Contains sulphites |