• CasalFarneto Otto Borghi Rosso 2021
  • CasalFarneto Otto Borghi Rosso 2021
1 2
Show more
CasalFarneto Marche

CasalFarneto

CasalFarneto Otto Borghi Rosso 2021

Red still

Most awarded
  • CasalFarneto Otto Borghi Rosso 2021
  • CasalFarneto Otto Borghi Rosso 2021
1 2
Show more
CasalFarneto Marche
HKD170.00
HKD170.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Marche IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Marche (Italy)
Grape varieties 60% Montepulciano, 15% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot
Aging After all fermentations are completed, the wines obtained from the different grape varieties are blended and matured in French oak barriques for at least 18 months, then refined for a further 6 months in the bottle.
View full details

Description

It is a wine of remarkable structure and elegance, soft and powerful at the same time.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    98

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

1 5

Perfume

Perfume

Very intense aromas of red fruits such as black cherry, plums and berries, spicy, leathery notes with hints of vanilla and chocolate.

Color

Color

Intense red with violet hues.

Taste

Taste

Warm, sumptuous, full and fruity, rich and enveloping on the palate, with soft tannins, very persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
CasalFarneto
From this winery
  • Start up year: 1995
  • Oenologist: Stefano Chioccioli
  • Bottles produced: 800.000
  • Hectares: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
Production area: Marche
Marche
CasalFarneto

Ideal with large meats, game, braised meats, mature cheeses or as a companion wine.

Meat
Cheese
Matured cheese
Pork

Name CasalFarneto Otto Borghi Rosso 2021
Type Red still
Denomination Marche IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 60% Montepulciano, 15% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot
Country Italy
Region Marche
Vendor CasalFarneto
Origin Marche's hilly hinterland
Climate Exposure: South-East.
Soil composition Medium mixture tending to clayey.
Harvest ing is carried out manually at the moment of correct ripening of sugars, acids and pH, usually from the beginning to the end of October, depending on the variety. Montepulciano grapes are harvested in an advanced state of over-ripeness to favour the structure, concentration of substances and softness of the wine.
Wine making The vinification process takes place with very long macerations to favour the maximum extraction of substances from the grapes.
Aging After all fermentations are completed, the wines obtained from the different grape varieties are blended and matured in French oak barriques for at least 18 months, then refined for a further 6 months in the bottle.
Allergens Contains sulphites