Paladin
Casa Lupo Valpolicella Ripasso Superiore 2022
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| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 15% Corvinone, 10% Rondinella |
| Aging | It then matures in 500-1000 litre oak casks for 18 months, followed by bottle refinement until it reaches optimum maturity. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Pork
Producer
Paladin
From this winery
- Start up year: 1962
- Oenologist: Antonio Lucarelli
- Bottles produced: 1.600.000
- Hectares: 100
Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father in 1962, in Motta di Livenza, near Treviso. It’s located at the boundaries of the Venetian land where we moved in the mid-70s, in Annone Veneto, a historic village located in the Roman Postumia road. The passion and love for vine and wine comes from our father, Valentino, who used to follow his grandfather, since he was a child, in the vineyards and in the cellar.
Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more
Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more
| Name | Casa Lupo Valpolicella Ripasso Superiore 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 65% Corvina, 15% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Paladin |
| Climate | Altitude: 450 m. a.s.l. |
| Soil composition | Clayey-marly. |
| Yield per hectare | 5‐7 tons |
| Harvest | Grape selection and harvesting are made by hand during the last two weeks of September to encourage perfect grape ripening. |
| Wine making | Before ageing, the Valpolicella is macerated on the marcs of freshly drawn Amarone and left to rest for about 15-20 days. |
| Aging | It then matures in 500 000 litre oak casks for 18 months, followed by bottle refinement until it reaches optimum maturity. |
| Total acidity | 6.06 gr/L |
| PH | 3.51 |
| Allergens | Contains sulphites |