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Carlo Boscaini

Carlo Boscaini Valpolicella Classico Ca' Bussin 2023

Red still

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Regular price HKD152.00
Regular price HKD152.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
$456.00

3 bottles

Last 5 bottles remaining
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 40% Corvinone, 30% Corvina, 30% Rondinella
Aging Light refinement in cement tanks.
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Perfume

Perfume

The nose has inviting scents of fresh fruit.

Color

Color

Ruby red.

Taste

Taste

On the palate, the wine is soft in tone, with a return of fruity sensations.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Carlo Boscaini
From this winery
Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.

In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.

We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG.
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This red wine has a sensationally fruity finish which it makes great with italian first course, such as pasta.

Pasta
Meat
Cheese
Pork

Name Carlo Boscaini Valpolicella Classico Ca' Bussin 2023
Type Red still
Denomination Valpolicella DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 40% Corvinone, 30% Corvina, 30% Rondinella
Country Italy
Region Veneto
Vendor Carlo Boscaini
Origin S. Ambrogio di Valpolicella (VR)
Cultivation system Veronese pergola and Guyot.
Plants per hectare 3000
Wine making Controlled cold fermentation for 10 days in steel tanks with maceration's skins and using the technique of re-mixing for three times a day.
Aging Light refinement in cement tanks.
Total acidity 5.25 gr/L
Allergens Contains sulphites