Skip to product information
1 of 2

Cantina Valle Isarco

Cantina Valle Isarco Kerner 2024

White still

Skip to product information
1 of 2
Regular price HKD155.00
Regular price HKD155.00 Sale price
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Kerner
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
View full details

Description

The Kerner variety is a cross between Schiava and Riesling , created in Weinsberg (Germany) in 1929. It's named in honour of the poet and physician Justinus Kerner. It prefers the light, gravelly and sandy soils of the higher altitude, sunny hillsides of the mid Valle Isarco. Despite their late ripening period, these grapes provide a highly acclaimed full-bodied and tasty wine.

Details

Profumo

Perfume

Fresh, intense, spiced, aromatic.

Colore

Color

Straw yellow with greenish hues.

Gusto

Taste

Well-balanced acidity, aromatic, with a light muscat note, peach and apricot scents.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Light appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish, excellent as an aperitif

Cheese
Cold cuts
White fish
Vegetarian

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan Donà
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more

Name Cantina Valle Isarco Kerner 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Kerner
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Climate Altitude: 650 - 970 m. a.s.l. Exposure: South and South East.
Soil composition Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite.
Cultivation system Guyot
Yield per hectare 70 hl
Harvest Beginning of October.
Wine making Delicate processing and crushing, controlledtemperature fermentation.
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
Total acidity 6.9 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites