Description
The base wine of Isaras Brut is produced from two typical Eisack Valley grape varieties: Müller Thurgau and Sylvaner. The Charmat method is used for the second fermentation; hence the primary aromas and the freshness can be preserved.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1961
- Oenologist: Stefan Donà
- Bottles produced: 950.000
- Hectares: 150


Name | Cantina Valle Isarco Isaras Brut |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Müller Thurgau, Sylvaner Verde |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Valle Isarco |
Origin | Chiusa (BZ). |
Climate | Altitude: 600-900 m. a.s.l. |
Soil composition | Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite and diorite. |
Wine making | Delicate processing and crushing, controlled-temperature fermentation of the base wine in stainless steel tank. |
Aging | Second fermentation by the Charmat method for 5 months in stainless steel tanks. |
Total acidity | 6.8 gr/L |
Residual sugar | 8.0 gr/L |
Allergens | Contains sulphites |