Description
The base wine of Isaras Brut is produced from two typical Eisack Valley grape varieties: Müller Thurgau and Sylvaner. The Charmat method is used for the second fermentation; hence the primary aromas and the freshness can be preserved.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1961
- Oenologist: Stefan Donà
- Bottles produced: 950.000
- Hectares: 150
| Name | Cantina Valle Isarco Isaras Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Müller Thurgau, Sylvaner Verde |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Valle Isarco |
| Origin | Chiusa (BZ). |
| Climate | Altitude: 600-900 m. a.s.l. |
| Soil composition | Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite and diorite. |
| Wine making | Delicate processing and crushing, controlled-temperature fermentation of the base wine in stainless steel tank. |
| Aging | Second fermentation by the Charmat method for 5 months in stainless steel tanks. |
| Total acidity | 6.8 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |

