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Cantina Valle Isarco

Cantina Valle Isarco Isaras Brut

White charmat method sparkling wine brut

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Regular price HKD144.00
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$864.00

6 bottles

$432.00

3 bottles

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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Müller Thurgau, Sylvaner Verde
Aging Second fermentation by the Charmat method for 5 months in stainless steel tanks.
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Description

The base wine of Isaras Brut is produced from two typical Eisack Valley grape varieties: Müller Thurgau and Sylvaner. The Charmat method is used for the second fermentation; hence the primary aromas and the freshness can be preserved.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Fruity-floral with scents of lime, white peach and elderflower.

Colore

Color

Light straw yellow.

Gusto

Taste

Dry with fresh and vivacious acidity, pleasant aromatic notes, fruity and mineral finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal aperitif, but it can also be combined with light starters or matched creatively with food.

Starters
Fish
Shellfish
Cheese

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan Donà
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more

Name Cantina Valle Isarco Isaras Brut
Type White charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Müller Thurgau, Sylvaner Verde
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Origin Chiusa (BZ).
Climate Altitude: 600-900 m. a.s.l.
Soil composition Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite and diorite.
Wine making Delicate processing and crushing, controlled-temperature fermentation of the base wine in stainless steel tank.
Aging Second fermentation by the Charmat method for 5 months in stainless steel tanks.
Total acidity 6.8 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites