• Cantina Valle Isarco Cuvee Adamantis 2021
  • Cantina Valle Isarco Cuvee Adamantis 2021
1 2
Show more
Cantina Valle Isarco Trentino Alto Adige Vigneti delle Dolomiti

Cantina Valle Isarco

Cuvee Adamantis 2021

White still

  • Cantina Valle Isarco Cuvee Adamantis 2021
  • Cantina Valle Isarco Cuvee Adamantis 2021
1 2
Show more
Cantina Valle Isarco Trentino Alto Adige Vigneti delle Dolomiti
HKD930.00
HKD930.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$2,790.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 products remaining
Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Gruner Veltliner, Kerner, Pinot Grigio, Sylvaner Verde
Aging Fermentation and maturation for 18 months on the noble lees in barriques. Maturation in the bottle follows.
Year 2021
Product name Cuvee Adamantis 2021
Color Straw yellow with light golden reflections.
Perfume Bouquet of white flowers, with notes of tropical fruits and peach, white pepper, incense and a delicately citrusy finish.
Taste Complex and round with an agile and consistent drinkability and the typical freshness of the valley. Sensations of ripe fruit and spices prevail, leading to an elegant, savoury finish.
Pairings Excellent with strong fish dishes, but can also be served very well with white meat.
Region Trentino Alto Adige
Country Italy
View full details

Description

Still white wine Vigneti delle Dolomiti IGT, 13.5% ABV, produced by Cantina Valle Isarco. Blend: Gruner Veltliner, Kerner, Pinot Grigio, Sylvaner Verde. 0.75 l bottle, 2021 vintage. A wine born from the passion of Cantina Valle Isarco, a cooperative founded in 1961, for the white wines of Alto Adige. Altitude: 600 - 850 m above sea level. Exposure: south / southwest. Stony alluvial soils containing diorite, rich in gravel. Harvest: early October, grapes picked exclusively by hand. Fermentation and maturation for 18 months on the fine lees in barriques. Aged in bottle. Bouquet of white flowers, with notes of tropical fruit and peach, white pepper, incense, and a delicately citrus finish. Straw yellow color with light golden reflections. Complex and rounded, with a lively palate and consistent with the Valley's typical freshness. Sensations of ripe fruit and spice prevail, leading to an elegant and savory finish.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Details

Profumo

Perfume

Bouquet of white flowers, with notes of tropical fruits and peach, white pepper, incense and a delicately citrusy finish.

Colore

Color

Straw yellow with light golden reflections.

Gusto

Taste

Complex and round with an agile and consistent drinkability and the typical freshness of the valley. Sensations of ripe fruit and spices prevail, leading to an elegant, savoury finish.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Pairings

Excellent with strong fish dishes, but can also be served very well with white meat.

Fish
Cheese
Matured cheese
Poultry
White fish

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan Donà
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Valle Isarco

Name Cantina Valle Isarco Cuvee Adamantis 2021
Type White still
Denomination Vigneti delle Dolomiti IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Gruner Veltliner, Kerner, Pinot Grigio, Sylvaner Verde
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Climate Altitude: 600 - 850 m. a.s.l. Exposure: south/southwest.
Soil composition Stony alluvial soils containing diorite, rich in skeleton.
Cultivation system Guyot
Yield per hectare 35 hl
Harvest Early October. Grapes harvested exclusively by hand.
Wine making Gentle crushing after a short period of skin contact.
Aging Fermentation and maturation for 18 months on the noble lees in barriques. Maturation in the bottle follows.
Total acidity 6.7 gr/L
Residual sugar 1.5 gr/L
Allergens Contains sulphites