Cantina di Carpi e Sorbara
Cantina Sorbara Omaggio a Gino Friedmann Lambrusco di Sorbara Brut
| Denomination | Lambrusco di Sorbara DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco di Sorbara |
| Aging | Long second fermentation in autoclave at 13°C and resting on fine lees. |
Description
In the early 1900s, Gino Friedman was a significant driving force behind the development of agriculture in the Modena area, promoting the renewal of cultivation techniques and putting new technologies alongside tradition. He understood the importance of aggregation among farmers, joined the nascent cooperative movement by founding the Cantina Sociale di Nonatola on 24 October 1913 and promoted the construction of the 'Federazione delle Cantine Sociali' in 1922. Forced to interrupt his activities in 1938 due to racial laws, he resumed his work on his return from exile in Switzerland until he died in 1964.
Awards
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3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1923
- Bottles produced: 3.000.000
- Hectares: 2.400
Modern technologies have allowed us to improve our production techniques enabling us to offer a significantly high quality to our customers . Our cooperative has been making steady efforts to adapt production and to enhance the high quality of our wines for demanding and expert customers .
The result of all our efforts is that today, thanks to modern production methods, our wines are particularly appreciated by many estimators especially for their organoleptic characteristics.
Our customers know very well that a patient and careful work, faithful to tradition, lies in our Lambrusco wines. This ancient tradition inspired and still inspires our production philosophy turning our Lambrusco into a special product in the wine panorama. A constant aim to the highest quality has led to the introduction of pioneering techniques and technology. Read more
| Name | Cantina Sorbara Omaggio a Gino Friedmann Lambrusco di Sorbara Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | Lambrusco di Sorbara DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina di Carpi e Sorbara |
| Origin | Town of Carpi (Modena). |
| Soil composition | Sandy soil. |
| Wine making | In rosé vinification, with racking. The must is cleaned, and the second fermentation occurs. |
| Aging | Long second fermentation in autoclave at 13°C and resting on fine lees. |
| Allergens | Contains sulphites |
