Cantina Sociale Trento
Cantina Sociale Trento Spumante Zell Brut Metodo Classico
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | In March the best wines are selected, and the cuvee is prepared for the second fermentation. The wine ages on the lees in the bottle for 30-36 months, before the disgorgement takes place. |
Description
A jewel of our territory, obtained with a second fermentation in bottle, Metodo Classico. The grapes selected for the cuvée are grown exclusively in the vineyards of the locality Zell, in Trento, at the altitude of 500 above the sea level, an area which is renowned for the cultivation of grapes for the production of sparkling wines.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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89/100
One of the most prestigious wine guides in Italy.
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2One of the most prestigious wine guides in Italy.
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4Italian Sommelier Association (AIS) guide
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
- Start up year: 1956
- Oenologist: Giuseppe Secchi, Massimo Fiorini
- Bottles produced: 200.000
- Hectares: 50
Now as back then their intuition was clear: unity is strength. The creation of a cooperative like the wine cooperative allowed even small producers to face the market and make a profit. This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. Read more
| Name | Cantina Sociale Trento Spumante Zell Brut Metodo Classico |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Sociale Trento |
| Origin | Zell di Cognola, municipality of Trento |
| Climate | Altitude: 500 m. a.s.l. Exposure: South. |
| Soil composition | Not deep, very draining, rich of bone, constituted by slivers of marly limestone. |
| Cultivation system | Pergola semplice Trentina. |
| Plants per hectare | 4000 |
| Harvest | End of August. The grapes are harvested by hand and placed in small crates; the harvest takes place before the grapes are completely ripe, in order to preserve their acidity and their freshness. |
| Wine making | After a gentle pressing of the grapes, the must is inoculated with selected yeasts and the fermentation takes place in stainless steel tanks at 15 7 °C. |
| Aging | In March the best wines are selected, and the cuvee is prepared for the second fermentation. The wine ages on the lees in the bottle for 30-36 months, before the disgorgement takes place. |
| Total acidity | 6.8 gr/L |
| Residual sugar | 1.0 gr/L |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |
