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Cantina Settecani

Cantina Settecani Vini del Re Lambrusco di Modena Rosato

Rosé charmat method sparkling wine

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Regular price HKD115.00
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Denomination Modena DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco Grasparossa
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Details

Profumo

Perfume

Hints of rose, fragrant on the nose.

Colore

Color

Rosé with lively hues.

Gusto

Taste

Fresh and pleasant on the palate.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Pairings

Perfect as an aperitif, it also adapts to the most modern kitchen.

Starters
Meat
Cheese

Producer
Cantina Settecani
From this winery
Cantina Settecani was born in 1923, in the homonymous hamlet of Castelvetro di Modena. Here, a group of 48 winemakers joined forces to create what is today one of the most historic wine cooperatives in the Emilian territory. 100 years later, our winery brings together 150 members: a real family of families who work 400 hectares of vineyards and harvest around 50,000 quintals of grapes per year: a production that best represents the Emilian winemaking tradition, from the Lambruschi, first among all Grasparossa, Pignoletto and Trebbiano.

The name of our winery derives from the locality Settecani, a hamlet of Castelvetro di Modena, the heart of the Lambrusco Grasparossa production area. The toponym dates back to the 12th century and a legend tells of its origins. It is said that one day seven men intent on work burst into blasphemous exclamations as a religious procession passed by. The divine punishment for this behavior was to be transformed into dogs. To remember this legend, the faces of seven little dogs are sculpted on the ancient façade of the cellar..
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Name Cantina Settecani Vini del Re Lambrusco di Modena Rosato
Type Rosé charmat method sparkling wine
Denomination Modena DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Lambrusco Grasparossa
Country Italy
Region Emilia-Romagna
Vendor Cantina Settecani
Harvest Mid / end of September.
Wine making The slightly early harvest, the subsequent soft pressing of the grape bunches followed by slow fermentation give us this very pleasant experience.
Allergens Contains sulphites