Details

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more


Name | Cantina Forli Predappio Rubicone Sangiovese Novello SeiNovembre 2024 |
---|---|
Type | Red still |
Denomination | Rubicone IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantina Forlì Predappio |
Origin | Romagna wine-growing area |
Soil composition | Areas characterised by medium-textured soils with a tendency to clayey-calcareous. |
Wine making | Young wine from grapes subjected to carbonic maceration for at least 50% of the mass. After 10 days of maceration, racking is carried out and fermentation is completed at controlled temperature, followed by bottling. |
Allergens | Contains sulphites |